My first experience with this Badusha was in Hyderabad. They used to sell these at the food counters in my previous organisation. The first bite itself was enough for me to fall in love with them. I have a very selective palette when it comes to Indian sweets. I don't experiment much with them unless they are really appealing to my eyes.
When I moved to Bangalore, I started to miss Hyderabad and it's cuisines. It's one of the best places for a foodie like me. Even the street food are so perfect. I have a few of my favorite stalls for Chinese, evening snacks- south Indian, North Indian snacks, chats..etc.
Ingredients:-
1 Cup Maida
1/8 tsp Baking Powder
1/4 tsp Baking Soda
1/2 Cup Ghee
1/4 Cup Yogurt/Dahi
1 Cup pistachios / Almonds - sliced into pieces as per your choice
Oil
Method for The Badusha's-
Mix Maida, Baking powder, soda in a dry bowl. Add Ghee and rub it with your fingers to resemble grainy sand. Pour in the yogurt and mix into into a rough dough(Do not over knead to smooth dough). Cover the bowl now and leave it for 25 minutes.
Ingredients for Sugar Syrup:-
1 Cup Sugar
1/3 Cup water
5 Green Cardamons crushed
Method for Sugar Syrup -
Heat water and sugar together in a pan. Add the Cardamons crushed. Keep stirring the mixture until it reaches a thread like consistency.
Uncover the dough and divide it into equal parts. Roll them with your palms into small round balls. Press into the center of each ball using your finger to form a dent.
Heat Oil in a frying pan and fry the Badusha's into deep golden brown. When they are still warm, Drench them into the Sugar Syrup for 5 minutes.
Remove from Syrup and place them over the tray or plate. Garnish as per your choice with either pistachios, almonds or cashews.
**This recipe has been inspired from a favorite blogger of mine- Arundhati of Escapades.**



